Welcome!
For nearly 25 years I have done just about every job in the restaurant business—from hostess to bartender, chef to general manager. I am blessed to have made my living cooking.
Cooking is my passion.
I am a chef on a mission: Create spectacular food that is healthy and easy to prepare. In my book, "Creative Cuisine: Ordinary Made Extraordinary," I demonstrate that you can please your family and friends with foods that are prepared with fewer additives and more of what's good for the body.
Here's the best part—you can do it all with things that are found in an everyday kitchen.
Cooking is my passion.
I am a chef on a mission: Create spectacular food that is healthy and easy to prepare. In my book, "Creative Cuisine: Ordinary Made Extraordinary," I demonstrate that you can please your family and friends with foods that are prepared with fewer additives and more of what's good for the body.
Here's the best part—you can do it all with things that are found in an everyday kitchen.
Read Chef Cathy's Story