barbecue chicken

Barbecue Chicken Wrap

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Barbecue Chicken Wrap

A Texas favorite with flare!

  • 12 Boneless, skinless chicken strips
  • 1 pkg Shredded mozzarella cheese
  • 1 Small red onion (, sliced about 1/8" thick)
  • 1 jar All-natural/organic barbecue sauce
  • 4 TBS Extra virgin olive oil
  • 1/2 tsp Garlic
  • 1/2 tsp Lemon pepper
  • 1/4 tsp Cayenne pepper
  • 1 pkg Flatouts with Flaxseed
  1. Brush chicken with oil.

  2. Sprinkle each strip with spices, topside only. 

  3. On a hot grill, grill chicken strips. Cook for 5 to 10 minutes per side or until juices run clear.

  4. Using one tortilla at a time, sprinkle a generous amount of shredded cheese onto the tortilla.

  5. Top with 2 pieces of grilled chicken and three slices of red onion. 

  6. Top with barbecue sauce and roll tightly.

  7. Slice the tortilla at an angle and serve hot. 

I recommend Flatouts with Flaxseed, available at a lot of groceries across the country. If you cannot get those, then whole tortillas are also great for this recipe.

Perfect for picnics and family gatherings.

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