Beef Tenderloin a la Coke
This is one of the great dishes that will work for any occasion.
- 2 lbs Grass-fed beef tenderloin ((cubed, about 2" thick))
- 1 can Coca-cola
- 3 TBS Bourbon
- 2 TBS Lime juice
- 1/2 tsp Red pepper flakes
- 2 TBS Extra virgin olive oil
- 4 cups Wild rice, cooked
Preparation
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In a medium bowl, add beef tips.
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Pour coke, bourbon, lime juice, and pepper flakes on top and stir to incorporate.
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Make sure that the steak tips are completely covered.
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Transfer beef tips with the sauce into a large plastic bag.
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Seal and refrigerate for 1 hour.
Cooking the beef tenderloin
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In a large skillet over medium-high heat, add oil.
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When oil starts to smoke, add beef tips.**
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Cook for 5 minutes, stirring occasionally.
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Serve over a bed of wild rice.
**Make sure you shake off any excess marinade off the beef tips. Otherwise, you’ll end up boiling the tenderloin rather than sautéing the meat.