Black Bean Chicken & Fresh Veggies

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Black Bean Chicken & Fresh Veggies

Another amazing way to present chicken to your family. No complaints here! They will love it!

  • 1 8.5 oz can All-natural black beans
  • 1 lb Boneless, skinless chicken breast (, cubed)
  • 2 cups Fresh asparagus (, chopped)
  • 1 Large Roma tomatoe (, diced)
  • 1/4 cup Red onion (, diced)
  • 1/4 cup Shredded mozzarella cheese
  • 2 TBS Extra virgin olive oil

Zeis Spice

  • 1/4 tsp Garlic Powder
  • 1/4 tsp Lemon pepper
  • 1/4 tsp Cayenne pepper

  1. In a small pan over medium heat, heat black beans. Stir occasionally.

  2. In a large skillet over medium-high heat, sauté cubed chicken in hot oil and spices. 

  3. Stir once a minute for 3 minutes and then add vegetables.

  4. Stir occasionally and cook for 3 minutes.  Vegetables should be crunchy, not soggy.

  5. Spoon beans into a small bowl, just enough to cover the bottom of the bowl. 

  6. Top with chicken mixture and top chicken with shredded cheese. Serve hot!

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