Shrimp & Veggie Pasta Salad A great lunch, dinner or side! Perfect with a warm asparagus soup! 12 26/30 count Wild caught shrimp, cooked, deveined, tails on 1 12 oz box Veggie pasta, twisted elbow or rotini 1 12 oz jar Roasted red peppers, slice about 1/2” thick 12 large Black olives, pitted 5 oz Crumbled Feta cheese 2 tsp …