Name: Breakfast Hash
Ingredients: 4 cups Shredded potatoes ((I like to mix sweet potatoes with Idaho potatoes)); 4 Large Eggs; 1 cup Heavy whipping cream (Lactose free works, too!); 1 lb Mild pork sausage (All-natural and nitrate free, please!); 1 cup Mexican blend shredded cheese; 1 small White onion (chopped); 1 medium Tomato (chopped); 1 16 oz jar Salsa (Your choice!); 1 package English muffins (Whole wheat is fine - there are usually 6 to a package.); 1/4 tsp Garlic powder; 1/4 tsp Lemon pepper; 1/4 tsp Cayenne pepper; 8 TBS Extra virgin olive oil

Breakfast Hash

Course: Breakfast

Ingredients

4 cups Shredded potatoes (I like to mix sweet potatoes with Idaho potatoes)
4 Large Eggs
1 cup Heavy whipping cream Lactose free works, too!
1 lb Mild pork sausage All-natural and nitrate free, please!
1 cup Mexican blend shredded cheese
1 small White onion chopped
1 medium Tomato chopped
1 16 oz jar Salsa Your choice!
1 package English muffins Whole wheat is fine - there are usually 6 to a package.
1/4 tsp Garlic powder
1/4 tsp Lemon pepper
1/4 tsp Cayenne pepper
8 TBS Extra virgin olive oil

Instructions

Eggs & potatoes

In a large bowl, whisk eggs with cream. Set aside.
In a large skillet over medium heat, cook potatoes in 6 TBS, of oil. Turn often.

Sausage Mixture

In another large skillet over medium-high heat, cook sausage in 2 TBS. of olive oil.
Add spices. Cook for 5 minutes, stirring often.
Add onions and tomatoes and cook for 1 minute.