Beef Stew a la Comfort
- 1 lb Grass fed beef, cubed about 1/2" thick
- 1 cup Baby carrots, peeled
- 1 large Idaho potato, cubed about 1/4" thick
- 1/4 cup White onion, diced
- 1 14.5 oz can Petite Diced tomatoes ((Red Gold is my favorite brand))
- 3 cups All-natural beef broth
- 2 cups water
- 3 TBS Extra virgin olive oil
- 2 TBS Worcestershire sauce
- 1 tsp Sae salt
- 1 tsp Garlic powder
- 1 tsp Cayenne pepper
- 1 tsp Dried basil
- 1 tsp Black ground pepper
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In a large pan over medium-high heat, cook meat in hot oil for 1 minute, stirring often.
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Add the onions and potato. Stir to incorporate.
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Add spices and stir.
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Add Worcestershire sauce. Stir.
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Cook for 5 minutes, stirring occasionally.
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Add carrots and diced tomatoes with juice from the can, and stir.
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Add beef broth and water. Stir to incorporate and lower heat to low.
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Crack the lid on top of the pan so the steam can release and cook for 90 minutes, stirring occasionally.
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Meat should be fork tender before serving. Serve warm.