This is a must in every kitchen!
- 4 All-natural chicken thighs, bone-in (skin removed)
- 4 cups Water
- 1 tsp Dried basil
- 1 tsp Gralic powder
In a large pot over high heat, bring water and spices to a boil.
Add chicken and lower heat to medium boil.
Cook for 15 minutes or until chicken floats to the top.
Remove chicken and set aside.
Let chicken cool and refrigerate for later use.
Once prepared, keep the chicken broth handy in the refrigerator. You can use it for tons of great recipes.