All-Natural Chicken Broth
This is a must in every kitchen!
- 4 All-natural chicken thighs, bone-in ((skin removed))
- 4 cups Water
- 1 tsp Dried basil
- 1 tsp Gralic powder
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In a large pot over high heat, bring water and spices to a boil.
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Add chicken and lower heat to medium boil.
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Cook for 15 minutes or until chicken floats to the top.
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Remove chicken and set aside.
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Let chicken cool and refrigerate for later use.
Once prepared, keep the chicken broth handy in the refrigerator. You can use it for tons of great recipes.