Yellowfin Tuna
Excellent for your heart, brain, thyroid, furtility and weight loss champ! This wild caught wonder isn’t in a can and will soon be the only way you eat tuna from this day on!
- 2 TBS Extra virgin olive oil
- 1 4-6 oz Yellowfin Tuna steak, thawed
- 1/4 Navel orange, juiced
- 1/8 tsp Garlic powder
- 1/8 tsp Dill weed
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Preheat the oven on broil
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Pour the oil into a small pan and spread the oil over the bottom of the pan using a napkin.
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Place the tuna steak in the pan and squeeze the orange over the top of the steak, covering it in juice.
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Sprinkle the top with garlic and dill.
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Place under the broiler for 6 minutes.
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Turn and repeat for another 6 minutes.
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Remove from heat and serve warm. YUM!
*You can make tuna fish with this cooked tuna steak as well!
