Pork Tenderloin Medallions with Three Mushroom Wine Sauce Perfect with a salad or sautéed asparagus. Enjoy!  1 Pork tenderloin (, slided into medallions, about 1/4" think) 2 cups Baby portabella mushrooms 1 cup Dried Shiitake mushrooms 2 cups Monterrery mushrooms (, sliced) 4 TBS Extra virgin olive oil (, divided) 2 tsp Garlic powder (, divided) 1 tsp Lemon pepper …