Steak Soup

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Steak Soup
Prep Time
20 mins
Cook Time
40 mins
Total Time
1 hr

Makes you feel warm and cozy inside...yum!

Course: Main Course, Soup
Cuisine: American
  • 1 Ribeye steak , cubed, about 1" thick
  • 20 Fresh green beans , tips removed
  • 1 cup Red onion , sliced
  • 1 cup Red pepper , diced
  • 1 ear Fresh corn on the cob , corn removed from the cob
  • 1 14.5 oz can Beef broth , no salt added
  • 1 14.5 oz can Diced tomatoes
  • 4 cups water if desired*
  • 1 TBS Extra virgin olive oil
Zeis Spice
  • 1/4 tsp Garlic powder
  • 1/4 tsp Lemon pepper
  • 1/4 tsp Cayenne pepper
  1. Pour beef broth and diced tomatoes in a large pot over high heat.

  2. In a large skillet over medium heat, sauté steak in oil and Zeis spice.

  3. Cook for 3 minutes, turning often.

  4. Add to the beef broth and diced tomatoes. 

  5. In the same skillet, sauté remaining ingredients for 3 minutes. 

  6. Add to the pot. Lower heat and stir.

    *If you want a more liquid, add water here.

  7. Simmer soup for 30 minutes. Serve hot.

Recipe Notes

*I like my soups thick so I don't add a lot of water, but either way, this is a great soup!

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