Bread Pudding
Perfect for your Christmas table!
- 4 cups bread torn into bite size pieces ((any kind of bread works))
- 2 cups milk
- 3 eggs
- 3 TBS butter
- 1 cup Brown sugar
- 1/4 cup Vanilla
- 1 tsp Nutmeg
- 1 tsp Ground cinnamon
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In a small pan over low heat, melt butter with brown sugar for 5 minutes stirring occasionally. Set aside.
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In a large bowl, combine all other ingredients except bread. Mix thoroughly.
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Combine butter and sugar mixture with egg mixture, stirring constantly.
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Spray a 9 x 13″ pan and cover the bottom with the torn bread.
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Pour mixture over the bread.
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Stir together to make sure all the bread is covered.
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Bake, uncovered, at 350 for 40 minutes or until the top is lightly brown. Serve warm.