Bourbon Meatballs
The hit of the party every time!
- 1 Large package grass-fed or all-natural meatballs ((pre-cooked works!))
- 2 TBS Extra virgin olive-oil
- 1/2 cup Bourbon
- 4 TBS Ketchup
- 4 TBS Spicy mustard
- 4 TBS Honey
- 1 12 oz bottle Steak sauce ((your choice))
- 1/2 cup Brown sugar
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In a large pan over medium heat, warm meatballs in hot oil.
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Add bourbon. Stir and cook for 3 minutes.
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Add all other ingredients and stir to incorporate.
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Lower heat and simmer for 15 minutes or until hot.
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Stir occasionally, but be sure not to break up the meatballs. Serve hot.
Don’t worry…these won’t get you drunk! Most the alcohol will cook out.