Beefy Cheese Calzone
Prep Time
15 mins
Cook Time
25 mins
Total Time
45 mins
The kids will love helping you put this together. Great family time.
Course:
Main Course
Ingredients
- 1 can Jumbo Wheat Biscuits
- 1/2 lb Dietz & Watson roast beef , shaved
- 4 slices Pepper-jack cheese, sliced thin, each piece cut in half
- Dried parsley
Instructions
-
Preheat oven to 350.
-
Taking 1 biscuit at a time, flatten the biscuit with the palm of your hand.
-
Add ½ slice of cheese and 1/8 of the roast beef.
-
Fold the biscuit in half and crimp the edges with a fork to seal.
-
Sprinkle dried parsley on top of each calzone.
-
Spray a baking sheet and bake calzones for 20 minutes or until golden brown.