Beefy Cheese Calzone
- 1 can Jumbo Wheat Biscuits
- 1/2 lb Dietz & Watson roast beef (, shaved)
- 4 slices Pepper-jack cheese, sliced thin, each piece cut in half
- Dried parsley
Preheat oven to 350.
Taking 1 biscuit at a time, flatten the biscuit with the palm of your hand.
Add ½ slice of cheese and 1/8 of the roast beef.
Fold the biscuit in half and crimp the edges with a fork to seal.
Sprinkle dried parsley on top of each calzone.
Spray a baking sheet and bake calzones for 20 minutes or until golden brown.