Turkey Wrap

Turkey Wrap

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Turkey Wrap

I created this for one if very first clients years ago and it has been a healthy go-to for anyone wanting to stay in the health lane. Dietz & Watson deli foods are always gluten free, antibiotic free, and always roasted to perfection! This is MY deli meat and the only one I feed my family and clients!

  • 6 oz Dietz & Watson Roasted Turkey ((Sliced on 1 1/2 in the deli – the deli work will love you for knowing this!))
  • 1 Flatout with Flaxseed ((or any multigran tortilla or flatbread))
  • 1/4 cup Broccoli coleslaw
  • 2 tsp Newman's Own Olive Oil & Vinegar Dressing
  • 2 slices Fresh tomato ((thin))
  • 1 slice Red onion ((thin))
  • 1/4 cup Fresh baby spinach
  1. Lay the FlatOut or tortilla on a plate and top with turkey, coleslaw, dressing, tomato, onion, and baby spinach

  2. Roll tightly and slice in half with a sharp knife.

  3. Serve with red grapes or favorite fruit. YUM!

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