Steak Soup

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Steak Soup

Makes you feel warm and cozy inside…yum!

  • 1 Ribeye steak (, cubed, about 1" thick)
  • 20 Fresh green beans (, tips removed)
  • 1 cup Red onion (, sliced)
  • 1 cup Red pepper (, diced)
  • 1 ear Fresh corn on the cob (, corn removed from the cob)
  • 1 14.5 oz can Beef broth (, no salt added)
  • 1 14.5 oz can Diced tomatoes
  • 4 cups water (if desired*)
  • 1 TBS Extra virgin olive oil

Zeis Spice

  • 1/4 tsp Garlic powder
  • 1/4 tsp Lemon pepper
  • 1/4 tsp Cayenne pepper
  1. Pour beef broth and diced tomatoes in a large pot over high heat.

  2. In a large skillet over medium heat, sauté steak in oil and Zeis spice.

  3. Cook for 3 minutes, turning often.

  4. Add to the beef broth and diced tomatoes. 

  5. In the same skillet, sauté remaining ingredients for 3 minutes. 

  6. Add to the pot. Lower heat and stir.

    *If you want a more liquid, add water here.

  7. Simmer soup for 30 minutes. Serve hot.

*I like my soups thick so I don’t add a lot of water, but either way, this is a great soup!

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