chili

Yo-Baby Chili

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Yo-Baby Chili
Prep Time
20 mins
Cook Time
40 mins
Total Time
1 hr
 

One of my favorites!  (This is a summary)

Course: Appetizer, Main Course, Side Dish
Cuisine: American
Servings: 4
Ingredients
  • 1 lb Chili meat or ground beef
  • 1 cup diced onion
  • 1 16 oz can tomato sauce
  • 1 6 oz can tomato paste
  • 1 cup water
  • 2 TBS chili powder
  • 2 TBS ground cumin
  • 2 tsp garlic powder
  • 2 tsp paprika
  • 1 tsp dried basil
  • 1 tsp salt
Garnish for each serving
  • 1 green onion chopped
  • 1 tsp sour cream
  • 1 tsp shredded cheddar cheese
Instructions
  1. In a large pot over medium-high heat, cook meat in extra virgin olive oil for 6 to 7 minutes or until done. Stir often. 

  2. Add onions and spices and saute for 5 minutes, stirring occasionally. 

  3. Add tomato paste and tomato sauce. Stir to incorporate. 

  4. Lower heat and add water. Simmer over low-medium heat for 30 minutes, stirring occasionally. 

  5. Serve hot! Top with shredded cheddar cheese, sour cream, and diced green onions.