One of my favorites! (This is a summary)
In a large pot over medium-high heat, cook meat in extra virgin olive oil for 6 to 7 minutes or until done. Stir often.
Add onions and spices and saute for 5 minutes, stirring occasionally.
Add tomato paste and tomato sauce. Stir to incorporate.
Lower heat and add water. Simmer over low-medium heat for 30 minutes, stirring occasionally.
Serve hot! Top with shredded cheddar cheese, sour cream, and diced green onions.