Turkey Wrap

Turkey Wrap

BG Recipes Leave a Comment

Turkey Wrap
Prep Time
10 mins
Total Time
15 mins
 

I created this for one if very first clients years ago and it has been a healthy go-to for anyone wanting to stay in the health lane. Dietz & Watson deli foods are always gluten free, antibiotic free, and always roasted to perfection! This is MY deli meat and the only one I feed my family and clients!

Course: Main Course
Cuisine: American
Servings: 1 wrap
Ingredients
  • 6 oz Dietz & Watson Roasted Turkey (Sliced on 1 1/2 in the deli - the deli work will love you for knowing this!)
  • 1 Flatout with Flaxseed (or any multigran tortilla or flatbread)
  • 1/4 cup Broccoli coleslaw
  • 2 tsp Newman's Own Olive Oil & Vinegar Dressing
  • 2 slices Fresh tomato (thin)
  • 1 slice Red onion (thin)
  • 1/4 cup Fresh baby spinach
Instructions
  1. Lay the FlatOut or tortilla on a plate and top with turkey, coleslaw, dressing, tomato, onion, and baby spinach

  2. Roll tightly and slice in half with a sharp knife.

  3. Serve with red grapes or favorite fruit. YUM!