Pork Tenderloin Medallions with Three Mushroom Wine Sauce

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Print Pork Tenderloin Medallions with Three Mushroom Wine Sauce Perfect with a salad or sautéed asparagus. Enjoy!  Course: Main Course Servings: 2 people Ingredients 1 Pork tenderloin , slided into medallions, about 1/4″ think 2 cups Baby portabella mushrooms 1 cup Dried Shiitake mushrooms 2 cups Monterrery mushrooms , sliced 4 TBS Extra virgin olive oil , divided 2 tsp …