What you are about to read is a very unique cookbook. Not only am I sharing my hard work of the past three years, but I also incorporated a few stories to enlighten you on just how I came up with some of my recipes. They are simple, unique and many can be made in under 20 minutes with ingredients you probably have in your pantry.

$24.95

100% of profits goes to Meals on Wheels in Grayson County, Texas.

Limited Quantity Available

All signed by Chef Cathy Zeis

$15.00
To purchase, please contact Chef Cathy Zeis at 903.786.5355

Ingredients:

Tomatoes, Onion, Sweet Red Pepper, Sweet Green Pepper, Tomato Puree, Beer, Water, Jalapeno Pepper, Distilled Vinegar, Extra Virgin Olive Oil, Cilantro, Garlic, Worcestershire Sauce (Water, Distilled Vinegar, Salt, Sugar, Caramel Color, Malic Acid, Molasses, Citric Acid, Onion, Garlic, Food Gums [Arabic, Xanthan, Guar, Cellulose], Dextrose, Spices, Chili Pepper, Spice Extractives, Smoke Flavor), Lime Juice, Spices, Salt.

Nutritional Information

To purchase any of these fine salsas,
please contact Chef Cathy Zeis at 903.786.5355

Ingredients:

Tomatoes, Corn, Zucchini, Tomato Puree, Water, Sweet Red Pepper, Sweet Green Pepper, Red Onion, Extra Virgin Olive Oil, Black Olives, Lime Juice, Salt, Garlic Powder, Spices, Cilantro.

Nutritional Information

To purchase any of these fine salsas,
please contact Chef Cathy Zeis at 903.786.5355

Ingredients:

Tomatillo, Green Chile Pepper, Cucumber, Sweet Green Pepper, Onion, Water, Worcestershire Sauce (Water, Distilled Vinegar, Salt, Sugar, Caramel Color, Malic Acid, Molasses, Citric Acid, Onion, Garlic, Food Gums [Arabic, Xanthan, Guar, Cellulose], Dextrose, Spices, Chili Pepper, Spice Extractives, Smoke Flavor), Distilled Vinegar, Extra Virgin Olive Oil, Lime Juice, Jalapeno Pepper, Salt, Cilantro, Spices, Garlic.

Nutritional Information

To purchase any of these fine salsas,
please contact Chef Cathy Zeis at 903.786.5355

Ingredients:

Mango, Tomatoes, Tomato Puree, Extra Virgin Olive Oil, Green Chile Pepper, Lime Juice, Distilled Vinegar, Brown Sugar.

Nutritional Information

To purchase any of these fine salsas,
please contact Chef Cathy Zeis at 903.786.5355