Beef slider

Grass-fed Beef & Cheese Sliders

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Grass-fed Beef Sliders
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

Here's a fun and healthy way to get some great protein in those you love! Perfect when the kiddos have friends over or for an easy afternoon snack when your athlete is beyond hungry!

Course: Appetizer, Main Course
Cuisine: American
Servings: 8 sliders
Ingredients
  • 1 lb Grass-fed beef (85% lean, 15% fat)
  • 2 slices Baby swiss cheese (thin sliced and quartered)
  • 1 8-pack Small, whole wheat or multi-grain buns
  • 1/4 cup Red onion (sliced thin)
  • 1 cup Baby spinach
  • 2 TBS Newman's Own Olive Oil & Vinegar Dressing
  • 1 TBS Worcestershire Sauce
Zeis Spice
  • 1/4 tsp Garlic powder
  • 1/4 tsp Lemon pepper
  • 1/4 tsp Cayenne pepper
Instructions
  1. Preheat oven to 425°

  2. In a large bowl, mix meat with dressing, Worcestershire Sauce, and Zeis Spice.

  3. Using your hands, make patties with the meat.  Should make 8 small patties.

  4. Gently push the back of a spoon into the center of the patty, making a slight indenture.*


  5. Place patties in a shallow glass pan and bake at 425 for 15 minutes or until juices run clear.**

  6. Remove cooked patties from oven and top with cheese.

  7. Let stand for 5 minutes.

  8. Place cheese patty, sliced red onion, and baby spinach on a bun.

  9. Add your favorite condiment and serve warm.

Recipe Notes
*This will keep the patty from folding into a small ball during cooking.
**You can also grill patties on a hot grill.