
Barbecue Chicken Wrap
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
A Texas favorite with flare!
Course:
Main Course
Cuisine:
American
Ingredients
- 12 Boneless, skinless chicken strips
- 1 pkg Shredded mozzarella cheese
- 1 Small red onion , sliced about 1/8" thick
- 1 jar All-natural/organic barbecue sauce
- 4 TBS Extra virgin olive oil
- 1/2 tsp Garlic
- 1/2 tsp Lemon pepper
- 1/4 tsp Cayenne pepper
- 1 pkg Flatouts with Flaxseed
Instructions
-
Brush chicken with oil.
-
Sprinkle each strip with spices, topside only.
-
On a hot grill, grill chicken strips. Cook for 5 to 10 minutes per side or until juices run clear.
-
Using one tortilla at a time, sprinkle a generous amount of shredded cheese onto the tortilla.
-
Top with 2 pieces of grilled chicken and three slices of red onion.
-
Top with barbecue sauce and roll tightly.
-
Slice the tortilla at an angle and serve hot.
Recipe Notes
I recommend Flatouts with Flaxseed, available at a lot of groceries across the country. If you cannot get those, then whole tortillas are also great for this recipe.
Perfect for picnics and family gatherings.
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