All-Natural Pork Ribs with Greek Salad

AG Recipes Leave a Comment

All Natural Pork Ribs with Greek Salad
Course: Main Course
Servings: 2 people
Ingredients
  • 2 racks All-natural pork ribs
  • 1 package Fresh baby spinach
  • 1/2 cup Red onion
  • 1/2 cup Black olives , drained
  • 1/2 cup Grape tomatoes
  • 1/2 cup Traditional feta cheese , crumbled
  • 1 bottle All-natural pomegranate-raspberry vinaigrette dressing
  • 6 TBS Extra virgin olive oil , divided
Zeis Spice
  • 2 tsp Garlic powder , divided
  • 2 tsp Lemon pepper , divided
  • 2 tsp Cayenne pepper , divided
Instructions
Pork Ribs
  1. Preheat oven to 275° F

  2. Place ribs onto a large baking sheet and cover both racks with oil and spices.

  3. Cover tightly with foil and bake at 275 for 1 hour and 15 minutes. 

  4. Let ribs rest for 5 minutes before slicing. 

Greek Salad
  1. In a large mixing bowl, pour 2 cups of salad dressing in the bottom of the bowl.

  2. Add all other salad ingredients.

  3. Chill for 30 minutes before serving.

  4. Toss well and serve as a side with ribs.